2.
Practical Meat Cutting and Merchandising, Vol. 2: Pork, Lamb, Veal
by Thomas Fabbricante, William...
ISBN: 9780870551772
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Practical Meat Cutting and Merchandising: Beef
by Fabbricante, Thomas, Sultan...
ISBN: 9780317523508
List Price: $21.50
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Practical Baking Manual - William J. Sultan - Hardcover
by Sultan, William J.
ISBN: 9780870552137
List Price: $13.95
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14.
Practical Meat Cutting and Merchandising: Beef
by Fabbricante, Thomas, Sultan...
ISBN: 9780870552731
List Price: $17.95
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Food Products Formulary: Cereals, Baked Goods, Dairy and Egg Products
by Tressler, Donald K., Sultan...
ISBN: 9780870551703
List Price: $76.95